Mulline is the story of 2 guys named Ben (Ben Mullen and Ben Hine... hence the name!) who got together and started making wine in the Geelong area. 

The fruit for this wine was sourced from Curlewis on the Bellarine Peninsula. After 3 separate and different batch fermentations (1 "traditional", 1 on full lees and 1 on skins) - the result is a textural yet clean Gris, with plenty of aromatics of stonefruit and a nice line of acidity.