Hentyfarm Pinot Noir 2013
Fruit is hand picked from a carefully chosen block within Alastair Taylor’s meticulously maintained vineyard south of the township of Drumborg.
The fruit is partly whole bunch fermented to help build subtle flavours with hints of cherry and grainy herbaceousness balanced against fine tannins.
The resulting wine is pale scarlet with a ruby hue. Aromas of dried flowers, strawberries, spearmint and warm spices. It tastes of cranberry and red current flavours and has fine grained, velvet like, tannins and a long finish.