"Fully destemmed, cold macerated for 4-7 days, pressed to tank with 16-24 days on skins and racked to older French barrels, just under a year in oak.
Medium purple in colour. Rustic and smoky aromas blend with bright fruit to create a complex aromatic profile. On the palate bright cassis flavours mix with black cherry. Soft and velvety tannins with a lifting tart and clean finish." - Notes from the Importer
Suitable for Vegans & Vegetarians.