Have you met Havilah? The young and fun sibling to Two Tonne Tasmania, Havilah wines are totes delicious! Made from fruit from Tamar Valley by vigneron Ricky Evans.
This skinsy pinot gris could / should be called an amber gris - the right way to describe the colour on this beauty! Made from two separate parcels, one half on skins for 7 days and the other for 7 months. Def one to try!