"Wild fermented Vermentino from the Bassham Family Organic and Biodynamic vineyard in Barmera. Farmented in stainless steel, the wine also spent 4 months on fine lees, stirred twice weekly, giving it a beautiful, textural edge not often found in Australian Vermentino’s. The cooler vintage conditions meant that acids remained high, even as sugar levels increased and flavours developed, meaning we have a little higher ABV than previous years, but also more depth of flavour, whilst not compromising freshness and drinkability." - Delinquente
Certified Organic & Biodynamic.
Suitable for Vegans & Vegetarians.