Dappled is a micro-producer in the Upper Yarra Valley, bringing to market fewer than 10'000 bottles per year. Shaun Crinion, the mastermind winemaker and owner behind Dappled, is truly a rising star in the Yarra Valley region and beyond. So much so, he was awarded Best New Winery by James Halliday's Wine Companion in 2018, and also notably Young Gun of Wine in 2017.
Shaun's vision is simple. "I started Dappled in 2009 with a view to make high quality, unadulterated wines from special patches of dirt at realistic prices. I make these wines fiirst and foremost for my family and friends, so a hand-crafted, minimal intervention philosophy just makes perfect sense to me."
With aromas of white stone fruits and citrus flowers, on the palate this wine is textural and decadent with flavours of "baked apple pie" and some creaminess to it. This wine is lightly filtered, and un-fined.
Suitable for Vegans & Vegetarians.