The Cragg Cru name is the fresh face on the block when it comes to the historical practice and traditions of wine-making. They're a micro-producer in the McLaren Vale region, making fewer than 4'000 bottles per year! Robert Cragg, the winemaker started this label in 2015 and boy does he make the good stuff. The labels are South African themed.
This medium-bodied red blend is a gem, with only small quantities produced. On the nose we get aromas of cardamom, plums and raspberries, and on the palate we’re rewarded with intense rich fruits, mint and raspberry jam. Well-balanced and just divine to drink.