Notes about the winemaker:
From the hills above Vittorio Veneto, in San Lorenzo, comes some of the most addictive Prosecco making we’ve seen. Alberto and Marta lead 4.5 hectares of vineyards facing south, south-east. The vineyards sit at 450 m above sea level (just outside the Prosecco DOCG area but in the Prosecco DOC territory), completely surrounded by woods, and grow from limestone and rocky soils of morainic origin. They treat the plants with unicist homeopathy, use biodynamic preparations, and are certified organic.
They cultivate native grapes — Glera, Bianchetta, Boschera, Grapariol, Perera and Verdiso — to produce one wine - Col Fondo sparkling white wine, spontaneously fermented with their own indigenous yeasts, unfiltered, unfined and without the addition sulphur.
No added sulphites.
Certified Organic & Biodynamic.
Suitable for Vegans & Vegetarians.