The name Bress came about from Adam Marks' (the winery's founder) fascination and adoration for chickens. It was from a combination of experiences from the Yarra Valley, to time spent in France learning about 'Poulet de Bresse'. From here, the name Bress was born.
This Bresseco is a blend of Pinot Gris, Riesling and Chardonnay grapes. It carries an aromatic bouquet of pears, apples and citrus. It's a nice and refreshing fizz, with a good amount of acidity to remain bright and uplifting, but also a tinge of French oak to give it savouriness and fullness.
Suitable for Vegans & Vegetarians.