The name Bress came about from Adam Marks' (the winery's founder) fascination and adoration for chickens. It was from a combination of experiences from the Yarra Valley, to time spent in France learning about 'Poulet de Bresse'. From here, the name Bress was born.
2020 was a lovely, even growing season, yielding fruit with excellent sugar, acid and flavour balance. That meant we could use a large percentage of whole bunches in the ferments, bringing an ethereal character to the wine. Rich with cherry, spice and strawberry characters, our 2020 Pinot Noir is an immensely drinkable example of this noble variety.
Organic & biodynamic farming practices.
Suitable for Vegans & Vegetarians.