The name Bress came about from Adam Marks' (the winery's founder) fascination and adoration for chickens. It was from a combination of experiences from the Yarra Valley, to time spent in France learning about 'Poulet de Bresse'. From here, the name Bress was born.
On those nose, this Chardonnay is a celebration of stone fruits and citrus: white peaches, nectarines and grapefruit. These fruit flavours truly come through on the palate as well, together with a natural acidity and time in oak, to deliver a well-balanced wine.
Cellar: up to 6 years.