"100% handpicked grapes from the Huon Valley in Tasmania. Pinot Noir and a small portion of Chardonnay juice co-fermented with their natural indigenous yeast.
This blend of red and white grapes has resulted in an eclectic mix of flavours reminiscent of watermelon, cherries and strawberry, with the underlying crisp acidity that is the essence of Huon Valley wine.
We allowed the ferment to progress nearly until dryness and without delay we bottled it unfiltered to retain the natural and funky fermentation characters with refreshing light bubbles that are the hallmarks of classic Pet Nat wines.
Sealed with classic crown caps to make it more accessible, the total production is 140 dozen." - Altaness