Riverland, South Australia
A blend of Shiraz, Lambrusco, Montepulciano and Tinta Ciada. Rippling red fruits are led by the Shiraz, alongside violets and blueberry jam. This gives way to savoury forest berries, earth notes, and a lick of inky/iodine mineral. Tannins are fine and crispy from the Lambrusco, personality in spades.