100% Pinot Gris from Mike and Margie Sparrow’s Organic Mt Torrens vineyard in the Adelaide Hills. The fruit was fermented on skins for 12 hours then pressed and bottled during primary fermentation with 14g of residual sugar. The bottles were laid down for a further nine months to develop and allow the carbon dioxide to reach its full potential (and fizz) with disgorgement taking place on November 3rd to remove any tartrates.
With a creamy mousse on opening, the 2020 holds a beautifully linear acid line which carries the wine all the way to the back, perfectly complimenting the phenolics and structure provided by the skin contact.
Suitable for Vegans & Vegetarians.