The Nebbiolo block sits halfway up the North-western slope, catching all available sunshine hours. The granitic sand over granite boulders and long, slow growing season provide a very special and unique terroir. This micro-climate and soil profile contribute lots of bright, fresh red fruit, aniseed, red flower perfume and fine tannin on an acid frame.
The cooler, wetter 2020 vintage Nebbiolo has been declassified to Shed level as it’s better suited to early/mid-term drinking. Light and fresh but still holding its varietal character and speaking of the granite soils of Denton vineyard.
Made by Luke Lambert.