"This Vouvray Extra Brut sparkling is half fermented in a mix of old barrels & stainless steel and then finishes second fermentation in bottle. A pied de cuve and grape must is added for the secondary fermentation and then it sits in bottle sure lie for 22 months. Once disgorged it is bottled unfiltered and with about 30mg of sulfur. Delightful sparkling Chenin with a beautiful oxidative element." - Le Facteur
Suitable for Vegans & Vegetarians.