Notes from the producer:
Monceau is like no other kombucha you have tried. Born out of a passion for low intervention, natural ferments, it elevates the flavour profile of kombucha to the level of natural wine, craft beer and cider, creating a sophisticated, complex drinking experience. With almost no alcohol (~1% ABV), Monceau Pét Nat Kombucha is the kind of drink you want to share with friends and family over dinner.
Utilising an ancestral method borrowed from pétillant naturel winemaking, Monceau undergoes two fermentations. The second fermentation, in-bottle, creates natural carbonation and ever-evolving flavour profiles.
Monceau Pét Nat Blood Orange is brewed with blood oranges from the South Australian Riverland, yielding floral, aromatic notes and a spritzy balance of sour and sweet.