Multi-region, South Austraila
A Roussane and Grenache Blanc style typical of Southern France. Texture is the key with this wine. The Roussanne spends 2 days on skins and the Grenache Blanc is left for 24 hours. Silty, chalky, powdery. Licks of freshly cut pear, spice-laden apple pie and a whisper of chamomile flow effortlessly through a fine dusting of powdery tannin.