King Valley, Victoria

Dolcetto from the King Valley held on skins overnight, pressed to tank then bottled before fermentation finished, completing fermentation in bottle, disgorged after 7 months on lees & topped with riesling. Strawberries and cream on the nose, gentle fizz, red berries, savoury dry tannins, tart freshness with a floral lift. 

• Vegan-friendly.
• Preservative-free.