Notes from the winemaker:

This skin contact white wine is made up of five grape varieties - Semillon, White Frontignac, Riesling, Grenache & Mataro. The White Frontignac was grown by Greg Barritt, down at Rowland Flat towards the southern end of the Barossa Valley. The other 4 varieties were grown here on our own vineyards around our Cellar Door.

A slight gun smoke flint moves to an array of citrus, both dried and citrus rind. Orange, mandarin, grapefruit pith and a slight nuttiness. The palate is lead by tannins that gently intertwine with the wines acidity, rather than being on show. Marmalade, orange rind and a hint of smokiness carry through the palate. 

No added sulphites!

Certified Organic & Biodynamic.

Suitable for Vegans & Vegetarians.